Original recipe: http://allrecipes.com/recipe/236609/honey-garlic-slow-cooker-chicken-thighs/
Ingredients:4 skinless, boneless chicken (thighs or breast meat)
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Optional - 2 teaspoon red chilli flakes (if you like a spice kick)
Ingredients:4 skinless, boneless chicken (thighs or breast meat)
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Optional - 2 teaspoon red chilli flakes (if you like a spice kick)
Directions:
Lay chicken into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 8 hours.
Notes:
Lay chicken into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 8 hours.
Notes:
- I use frozen chicken meat so that I can use the delay feature and start the cooker at 8AM (4hr delay + hr cooking). Frozen meat ensures the 4hr delay doesn't risk spoiling the meat.
- Chicken breast disintegrates into shreds, which makes it easy to use in a sandwich or as a pizza topping
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