Butter Chicken Biryani

https://www.facebook.com/yourfoodlab/videos/1614632838854049/

Chicken: 300 grams/ 0.6 pounds
Ginger garlic paste: 1 tbsp
Hung Curd: 3 tbsp
Tomato puree: 1/2 cup
Corriander powder: 2 tbsp
Red chilli powder: 2 tbsp
Fried onion: handful
Sugar: 2 tbsp
Kaju paste: 1 tbsp
Salt
Oil
Corriander, mint: 1/2 cup


Cinnamon
Cloves
Pepper
Cardamom
Add chicken, saute, add water, cover and let cook

Layer vessel with potatoes (so rice doesn't stick to the bottom)
Add par boiled rice
Chicken
Rice
Fried onion
Mint, corriander
Ghee
Seal with dough